CURRENTLY IN NORTH CAROLINA 

Bring more Consistency, Creativity and Knowledge to your team.

I'm offering in Charlotte | NC

Bartender Essential Technics

- Spirit/Beer/Wine 

(History, Production, Classification)

- Creating new

• Cocktails
• Syrups
• Infusions
• Shrubs
• Cocktail Batching 
• Non Alcoholic Cocktails
• clear ICE making/carving 

Contact me today @roh.nyc and we can arrange a meeting and create your new bar menu with a dream staff. 

LET ME TELL YOU MORE ABOUT ME 

I'm Tym and I'm the former European Bartender School Manager Berlin/New York with 4 years of experience in instructing people on my passion of cocktails. 

I was leading a full time Bartending School

9am-5pm

5 days a week. (1 Month course)

Educated is highest priority in school. So I constantly increased my knowledge by reading books, Internet research.

Once a year I traveled to the Head Quarter of the European Bartender School to Barcelona to receive more knowledge on our Sponsors products

I met Brand Ambassador of

Hendricks, Hennessy, Cointreau, GlenFiddich, Hoshisaki, Balvenie, Licor 43, Campari, Monkey Shoulders, Patron, Sailor Jerry 

We also got inspired by Marian Beke (Nijar, Gibson) on how to run the best BAR in the world and Tom Deyer (WFA) to keep us throw bottles better than Tom Cruise in the movie "Cocktails".  

EXPIRENSE 

During the past last years, I worked in all kind of hospitality companies.

Nightclubs, Caterer, Cruise Ships, Speak Easy (NYC) and Beverage Education (School Manager and Translator for EBS New York/Berlin)

In Berlin I teamed up with one of the best caterer I have ever seen. 

Barracuda Bar Catering

opened me the doors to the following 

Grand Hyatt Berlin Hotel

Hotel Adlon

Soho House Berlin

Red Bull

Andel's Hotel Berlin

Moxy Berlin

Mampe Spirituosen GmbH

Fashion Week After-show party

 etc.